IVPA Calls for Action on Nepal Oil Imports, Standardized Packaging
- A to Z, Blog, Food Hygiene, Resources
- July 29, 2025
Food Manifest 
Report A new UNESCO Global Education Monitoring (GEM) report highlights serious gaps in school food laws and nutrition education worldwide, raising concerns about student health. Only 93 out of 187 countries have laws regulating school food, and fewer than one-third restrict food and drink marketing on school premises. The report, supported by the London School
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Report Three-year-old Olivia died of suspected food poisoning after she and her father, Henry, mother, and grandmother, all residents of Vendoor of Thrissur district, ate masala dosa at a hotel near Angamaly, Ernakulam, on Saturday. The family felt unwell shortly after consuming the meal. Family Experiences Discomfort After a Meal After finishing the meal, Henry
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Report At least 20 people, mostly young adults, landed in hospitals across Thiruvananthapuram after eating shawarma from Istanbul Grills and Rolls in Manacaud. By early Saturday morning, multiple individuals reported symptoms including nausea, vomiting, diarrhoea, abdominal cramps, and fever after consuming the food on Friday evening. Hospitals, including KIMS, PRS, SP Fort, and Al Arif,
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Report Pune’s iconic sweet brand Chitale Bandhu Mithaiwale launched an investigation after receiving repeated customer complaints about a change in the taste of their popular Bakarwadi. The brand’s management assigned Nitin Dalvi, personal secretary to partner Indraneel Chitale, to look into the matter. Sweet Shop Owner Misuses Brand Identity Dalvi’s investigation uncovered that Pramod Prabhakar Chitale,
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