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  • FSSAI REGISTRATION

    FSSAI REGISTRATION

    FSSAI License Procedure for Petty Food Business Operators  Section 2.1.1 of the FSSAI regulations outlines the process for the registration of petty food businesses in India.  What are Petty Food Business Operators Petty food manufacturers are those businesses dealing with the selling of food including hawkers, temporary stall owners and small cottage industries with –

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  • FSSAI Raises Concern Over Misleading Dairy Products in the Market

    FSSAI Raises Concern Over Misleading Dairy Products in the Market

    In recent years, the global dairy industry has witnessed rapid growth, providing consumers with a wide array of dairy products to choose from. However, this abundance of options has also given rise to concerns over the authenticity and quality of these products. The Food Safety and Standards Authority of India (FSSAI), the country’s apex food

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