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  • Govt. Considers Health Tax on Ultra-Processed Foods to Tackle Diet Risks

    Govt. Considers Health Tax on Ultra-Processed Foods to Tackle Diet Risks

    Report The government is considering a higher tax on ultra-processed foods (UPFs), effectively introducing a ‘health tax’ to discourage the promotion of these products. The pre-Budget Economic Survey 2024-25, presented in Parliament on Friday (January 31, 2025) by Union Finance Minister Nirmala Sitharaman, emphasized this recommendation. The proposal urges the Union Ministry of Health and

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  • Impact of Artificial Colour Detection in Snack Mixture

    Impact of Artificial Colour Detection in Snack Mixture

    Authors: Kochurani Abraham, Linda Joise George & Sunitha Poulose Introduction The mixture, a widely consumed Indian snack known for its vibrant colours and diverse flavours, is traditionally composed of gram flour noodles, peanuts, puffed rice, and spices. To enhance its visual appeal, many vendors incorporate artificial food dyes, including yellow, red, and green. However, the

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  • Fungal Contamination in Groundnut Balls: Detection and Health Consequences

    Fungal Contamination in Groundnut Balls: Detection and Health Consequences

    Authors: Biya V Jomon, Athira D & Sunitha Poulose  Introduction Groundnut balls, a traditional Kerala delicacy made from groundnuts (peanuts) and jaggery, are popular for their unique flavour and texture. However, due to their high oil content and moisture from jaggery, they are particularly vulnerable to microbial contamination, especially from yeasts and moulds. Inadequate drying

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  • Impact of Microbial Contamination in Potato Chilli

    Impact of Microbial Contamination in Potato Chilli

    Authors: Linda Joise George, Kochurani Abraham & Sunitha Poulose Introduction Potato chilli, a popular and flavourful snack in India, is known for its unique taste and texture. However, its safety can be compromised due to improper storage and handling practices. A key factor contributing to microbial contamination, particularly from yeast and mould, is poor air

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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