Safer Shades: Natural Alternatives to Red Dye No. 3 in India
- A to Z, Food Safety, General, Health & Wellness
- January 23, 2025
Food Manifest Key Update After the state principal secretary for food safety and drug administration reiterated the 2011 mandate on November 15, food safety officials in Tiruchy, Tamilnadu are preparing to step up inspections. The rule requires every food business operator — including single-cart vendors and those distributing free food — to hold a valid FSSAI licence
READ MORE
Key Update Food Safety Department officials in Vijayawada have urged citizens visiting the city’s Eat Streets (Night Food Courts) to stay alert after inspections revealed that vendors are using hazardous synthetic food colours and tasting salts. Inspectors found these additives in popular items, including biryani, shawarma, ice cream, tandoori and fried chicken, and veg manchurian.
READ MORE
Key Update The Sabarimala Mandala–Makaravilakku season has begun, and the Food Safety Department has intensified inspections to ensure pilgrims receive safe and hygienic food. Within the first week, officials inspected 350 food outlets along the Sabarimala route and identified safety or hygiene lapses in 60 of them. They issued rectification notices to all 60 establishments.
READ MORE
Key Development A Chandigarh court has convicted three partners of a kiosk outside Panjab University for running their food business without the mandatory food licence, underscoring the need for strict compliance with food safety laws. The Chandigarh Health Department had filed the case against Gian Singh and Associates, which operates Kiosk No. 2 at Food
READ MORE


















