Over 1,000 Indonesian Students Fall Ill from Free School Meals
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 30, 2025
Food Manifest 
Report On Friday, Union Health Minister J.P. Nadda informed the Lok Sabha that the government found no violation of sugar content regulations in Nestlé’s wheat-based baby food. He explained that the Food Safety and Standards Authority of India (FSSAI) had taken suo motu cognizance of concerns regarding the product’s sugar content, triggered by a report
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Enzymes are nature’s catalysts that play an essential role in transforming food. These biological molecules simplify, enhance, and preserve food products, improving their quality, taste, nutritional value, and shelf life. From dairy to beverages, enzymes are key to breaking down complex molecules, enhancing textures, and unlocking hidden nutrients, making food both more accessible and enjoyable.
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Report The Food Safety Department in the Alappuzha district, Kerala has been actively monitoring food quality and enforcing labelling regulations to ensure public health safety. Recent inspections uncovered substandard products and incorrect labelling, leading to fines and corrective actions. Fines Imposed for Substandard RCM Salt and Incorrect Labeling During a routine inspection, laboratory tests revealed
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Report The Bombay High Court has ruled in favour of allowing criminal action against Hindustan Coca-Cola Beverages Private Limited (HCCB) over allegations of selling contaminated drinks. Context of the Case The case stems from a 2001 inspection by the Food and Drug Administration (FDA) in Jalna district, Maharashtra. The FDA reported finding fibrous substances and
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