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- April 8, 2026
Ahmedabad Dosa Tragedy: Can Ready-Made Batter Cause Food Poisoning?
- April 8, 2026
Insect Found in Vande Bharat Meal; IRCTC Fines Vendor ₹10 Lakh
- April 8, 2026
Delhi High Court: FSSAI Cannot Set Standards for Animal Feed
- April 8, 2026
Expired Mustard Oil Seized in Hazaribag Food Safety Raid
- April 8, 2026
Convenience on a Plate: The Science Behind Ready-to-Eat Foods
- April 8, 2026
Doctors Warn Against Influencer Promotion of Milk Mixes and Gummies for Children

Latest Posts

Public Outrage Over School’s Unhygienic Food Practices in Northeastern China
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 2, 2025
Report A school in northeastern China sparked public outrage by serving students leftovers stored in containers meant for dog food. Parents at Wulidianzi School in Huanren County, Liaoning Province, discovered this alarming practice earlier this month after several students fell ill and vomited after consuming the food. Parents React with Anger and Disbelief Concerned parents
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FDA Cracks Down on Unsanitary Biryani Vendors in Goa
- A to Z, Food Hygiene, Food Safety, News
- January 2, 2025
Report The Food and Drugs Administration (FDA) in Goa, announced on Tuesday its commitment to targeting unhygienic dining establishments, with a particular focus on biryani vendors operating along coastal routes during the tourism season. A team led by FDA officer Richard Noronha shut down five facilities in Calangute on Tuesday due to unsanitary conditions and
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Chemical Preservatives in Food: Balancing Freshness, Safety, and Health Risks
- A to Z, Blog, Food Safety, General, Health & Wellness
- January 1, 2025
Food preservation ensures the safety, quality, and longevity of food products, with chemical preservatives being one of the most common methods used. These preservatives play a crucial role in slowing down spoilage caused by microorganisms and chemical reactions, thereby extending the shelf life of foods. They also maintain the flavour, texture, and nutritional value of
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Food Poisoning Outbreak in Kerala: 20 Hospitalized After Consuming Biryani
- A to Z, Food Hygiene, Food Safety, News
- January 1, 2025
Report Around 20 individuals sought medical treatment after consuming biryani delivered in packets, and a young man in critical condition was admitted to the intensive care unit of a private hospital in Kottarakkara. The chicken biryani, distributed the previous day during the annual event of the Peruvelikkara Milk Cooperative Society, caused the food poisoning. Fourteen
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Food Hygiene

Top Posts

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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Ahmedabad Dosa Tragedy: Can Ready-Made Batter Cause Food Poisoning?
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 8, 2026

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- A to Z, Food Hygiene, Food Safety, News
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Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021