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- April 8, 2026
Ahmedabad Dosa Tragedy: Can Ready-Made Batter Cause Food Poisoning?
- April 8, 2026
Insect Found in Vande Bharat Meal; IRCTC Fines Vendor ₹10 Lakh
- April 8, 2026
Delhi High Court: FSSAI Cannot Set Standards for Animal Feed
- April 8, 2026
Expired Mustard Oil Seized in Hazaribag Food Safety Raid
- April 8, 2026
Convenience on a Plate: The Science Behind Ready-to-Eat Foods
- April 8, 2026
Doctors Warn Against Influencer Promotion of Milk Mixes and Gummies for Children

Latest Posts

Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications
- A to Z, General
- December 20, 2024
Benzoic acid, naturally present in fruits, vegetables, and spices such as cranberries, tomatoes, and cinnamon, has long been valued for its antimicrobial properties. Used as a preservative for over a century, it plays a crucial role in modern food safety by preventing spoilage, extending shelf life, and reducing food waste. Its synthetic derivative, sodium benzoate,
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India’s 10-Minute Food Delivery Race: Speed and Competition Intensify
- A to Z, Event, Food Laws, Food Safety, General, Health & Wellness, News
- December 20, 2024
Overview Food delivery apps in India, including Zomato and Swiggy, are racing to deliver meals in under 10 minutes, responding to the growing demand for rapid service. At least five companies, including Zomato’s Blinkit and Zepto Cafe, are competing to meet the needs of impatient consumers, offering everything from biryani to beverages. Varied Approaches: In-House
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SC Ruling on Coconut Oil Classification: Focus on Labeling
- A to Z, Food Laws, Food Safety, News
- December 20, 2024
Report The Supreme Court (SC) has settled a 15-year dispute over the classification of pure coconut oil under the Central Excise Tariff Act of 1985. The three-member bench ruled that companies must classify coconut oil sold in small quantities, ranging from 5 ml to 2 litres, as ‘edible oil,’ unless they label it as a
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Organic Foods: Exploring the Benefits and Drawbacks
- A to Z, Food Safety, General, Health & Wellness
- December 19, 2024
As consumers prioritize health, sustainability, and ethical farming, organic foods have gained immense popularity. Marketed as cleaner, healthier, and more environmentally friendly alternatives to conventionally grown produce, organic foods promise many benefits. But many still wonder whether organic food is truly worth the price or if it’s all just hype. This article explores what makes
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Food Hygiene

Top Posts

Most Recent
Most Read
Most Commented

1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Ahmedabad Dosa Tragedy: Can Ready-Made Batter Cause Food Poisoning?
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 8, 2026

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Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021