Cleaning and Sanitation Best Practices for Restaurants: Ensuring a Spotless Dining Experience
- A to Z, Blog, Food Hygiene, Food Safety
- May 17, 2023
Food Manifest 
Key Development The Ministry of Consumer Affairs has tasked the Bureau of Indian Standards (BIS) with a scientific study to assess how plastic packaging used widely in food delivery behaves under intense heat, long delivery times and extended storage. The study will test commonly used materials such as PET, recycled PET, polycarbonate and laminated films
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Key Development Jharkhand’s capital, Ranchi, enjoys its favourite street food corners, but these spots carry a hidden health cost. Inspections at Kutchery Chowk, Lalpur and Albert Ekka Chowk uncovered routine violations of FSSAI hygiene rules. Vendors cooked with bare hands, handled money and utensils simultaneously, and operated beside garbage piles, stagnant water and overflowing drains—conditions
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Key Update The Kerala Health Department has issued an order stating that food items seized during inspections to ensure hygiene and quality in restaurants must not be publicly displayed. The order also instructs officials not to share information about seized substandard food with the media. Secrecy Concerns Inside the Department The directive, issued on October
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