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2026-04-02T15:05:55+05.5002026-04-02T14:16:13+05.5002026-04-01T17:00:02+05.500

- April 2, 2026
Hyderabad Raid Uncovers Adulterated Ginger-Garlic Paste Supply to Restaurants
- April 2, 2026
FSSAI Updates Food Packaging Rules; New Norms From 2027
- April 1, 2026
Can Refrigerated Food Cause Poisoning?
- April 1, 2026
17,000 Ice Candies and Lassi Glasses Seized in Hyderabad for Unsafe Production
- April 1, 2026
Viral Video Flags Suspicious Substance in Amul High-Protein Buttermilk
- April 1, 2026
Vande Bharat Passenger Alleges Severe Allergy After Train Meal

Latest Posts

The Art and Science of Food Preservation
- Food Hygiene, Food Safety, General
- November 20, 2024
As food security becomes an increasingly urgent global issue, understanding and applying food preservation techniques is essential. According to the World Food Programme, food waste is a staggering problem, with approximately $400 billion worth of food lost annually from harvest to retail. Additionally, about 17% of food is wasted at the consumer level. These figures
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Canada Recalls Organic Carrots Over E. coli Contamination Linked to U.S. Outbreak
- A to Z, Food Hygiene, Food Safety, News
- November 20, 2024
Report Canada has issued a recall for various brands of organic carrots due to potential E. coli O121 contamination. This recall follows a U.S. recall by Grimmway Farms, which involved 35 brands and sizes of organic and baby carrots. The U.S. recall stems from an outbreak of E. coli infections currently under investigation by the
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FSSAI Launches Inspections in Mysuru PG Accommodations and Indira Canteens
- Food Hygiene, Food Safety, News
- November 20, 2024
Report FSSAI officials in Mysuru have begun inspecting paying guest (PG) accommodations to assess food quality and hygiene standards. Following reports of food poisoning in Bengaluru, FSSAI Commissioner Srinivas directed inspections in Mysuru, a city known for its numerous PG accommodations. Three teams were deployed to carry out the campaign, which began on Friday and
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Chennai Food Safety Department Enforces Ban on Non-Food-Grade Packaging
- Food Hygiene, Food Safety, News
- November 20, 2024
Report Chennai’s Food Safety Department has instructed food business operators (FBOs) to stop using non-food-grade plastics for food packaging, citing violations under the Food Safety and Standards Act, 2006. The department warned of strict action against offenders. FBOs Directed to Comply with Packaging Standards P. Satheesh Kumar, the Designated Officer of the Food Safety Department
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Food Hygiene

Top Posts

Most Recent
Most Read
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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Hyderabad Raid Uncovers Adulterated Ginger-Garlic Paste Supply to Restaurants
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 2, 2026

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Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021