Malerkotla Boosts Food Safety Awareness, Upholds FSSAI Guidelines
- A to Z, Event, Food Safety, News
- January 10, 2025
Food Manifest 
At a Glance Food safety concerns in India aren’t limited to adulteration or expired products—contamination with harmful bacteria, pesticides, and chemical residues is also a growing issue. With the Food Safety and Standards Authority of India (FSSAI) issuing alerts and recalls more often, it’s important to know which foods require extra care. Here are a
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Key Development The Food Safety and Standards Authority of India (FSSAI) has introduced a QR code system to make it easier for customers to report unhygienic kitchen conditions or poor-quality food in hotels and restaurants. This initiative aims to end the long-standing disputes between diners and food outlets over food quality and hygiene. Under the
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Key Development With Raksha Bandhan approaching, the Food Safety and Drug Administration Department (FSDA) in Gautam Budh Nagar, NCR, has stepped up inspections across the district to ensure consumers receive safe and hygienic festival foods. Following directives from District Magistrate Medha Roopam, the FSDA launched a district-wide crackdown targeting adulterated and unhygienic food items. Intensified
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Key Development The Food Safety and Standards Authority of India (FSSAI) tested 86,401 food samples for pesticide residues from 2022 to 2025, the government told Parliament on Wednesday. Union Minister of State for Health and Family Welfare, Prataprao Jadhav, revealed in a written reply to the Rajya Sabha that 2.8% of these samples exceeded the
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