Workshop on Food Safety Laws: Learn Key Standards in Two Days
- Event, Food Laws, Food Safety, Health & Wellness, News
- April 9, 2025
Food Manifest 
India Champions Millet Standards at Rome Session India received global recognition for steering the development of international food standards during the 88th Executive Committee session of the Codex Alimentarius Commission (CCEXEC88). The meeting, held at FAO headquarters in Rome from July 14–18, highlighted India’s leadership in setting global benchmarks for whole millet grains — a
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Report The U.S. Food and Drug Administration (FDA) issued a Class I recall after tests confirmed Salmonella contamination in a chocolate spread. Turkish company Emek Gıda produced the spread, which gained TikTok fame in 2024 for its creamy pistachio and kadayıf filling. This recalled batch is one of several versions launched after Dubai-based Fix Dessert
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Overview Chinese scientists have developed a pioneering method to transform carbon dioxide into sugar, potentially revolutionising food production and reducing reliance on traditional farming methods. A team at the Tianjin Institute of Industrial Biotechnology created an in vitro biotransformation (ivBT) system that synthesises sucrose from methanol, a low-carbon chemical derived from industrial waste or CO₂.
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Overview You may already know that food items have expiry dates, but did you know your kitchen utensils also come with a limited lifespan? The tools you use daily to cook and serve food don’t last forever and need timely replacement. What Do Expiry Dates Mean? An expiry date, or “expiration date,” indicates the last
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