Food Manifest 
Key Update The Food and Drugs Administration in Haryana has banned the manufacture, storage, distribution, and sale of gutka, pan masala, flavoured tobacco, kharra, and similar products across the state for one year. Food Safety Commissioner Manoj Kumar issued the order this month, citing growing evidence of the severe health hazards caused by these products.
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Key Update Indian consumers are placing food safety at the forefront of their purchasing decisions, even surpassing price as a top concern, according to PwC India’s Voice of the Consumer 2025 report. The study reveals that 84% of respondents now prioritise food safety, marking a significant shift in what they expect from brands. As awareness
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Overview Researchers from NIT Rourkela and the University of the Philippines Los Baños have developed an IoT-enabled smart colourimeter to monitor ingredient quality in processed foods. This device enables real-time tracking of colour and temperature variations, making it particularly valuable for analyzing oleogels and fat alternatives in the food industry. How the Smart Colourimeter Works
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Report The Food Safety and Standards Authority of India (FSSAI) has introduced new regulations for non-bovine milk, including goat, camel, and sheep milk. These guidelines, specified in sub-regulation 2.1.2 of the Food Safety and Standards (Food Products Standards and Food Additives), aim to ensure high-quality, safe milk for consumers. Ensuring Safe and Hygienic Livestock Farming
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Report The U.S. government is moving toward banning artificial colour additives or food dyes to enhance consumer safety. Health and Human Services Secretary Robert F. Kennedy Jr. informed industry executives on Monday that the ban would take effect before his term ends. ABC News reported this development, citing an internal memo. Meeting with Industry Leaders
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India’s food market is one of the largest and most diverse in the world, and with an ever-growing consumer base, there is an increasing demand for safe, high-quality food products. The Food Safety and Standards Authority of India (FSSAI) plays a critical role in safeguarding public health by regulating food safety. It ensures that food
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