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FSSAI Pushes Stronger Action on Antibiotic Residues in Food0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 23, 2026
Key Update Food Safety and Standards Authority of India (FSSAI) organised a sectoral stakeholder consultation on antibiotic residues at FDA Bhawan, New Delhi, reinforcing its commitment to science-based regulatory reforms to protect public health. More than 70 stakeholders—including government officials, FBO associations, laboratory representatives, regulatory experts, and food industry members—participated in the consultation. They discussed
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FSSAI Tests Egg Samples After Viral Claim Triggers Safety Concerns0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 16, 2025
Key Development India’s food safety regulator, the Food Safety and Standards Authority of India (FSSAI), has launched a nationwide exercise to test egg samples following a viral social media video that alleged the presence of a banned, potentially cancer-linked substance in a popular egg brand. FSSAI, which regulates the manufacture, storage, distribution, sale, and import
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India Strengthens Antibiotic Regulations to Combat Superbugs0
New Regulations Implemented India’s food safety regulator has tightened rules on antibiotic residue in meat, milk, poultry, eggs, and aquaculture by reducing acceptable levels and adding more drugs to the monitoring list. This action targets the growing problem of ‘superbugs’—microorganisms like bacteria and fungi that have become resistant to antibiotics due to improper use. The
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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Health & Welness
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