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Impact of Artificial Colour Detection in Snack Mixture 0
- A to Z, Resources
- February 1, 2025
Authors: Kochurani Abraham, Linda Joise George & Sunitha Poulose Introduction The mixture, a widely consumed Indian snack known for its vibrant colours and diverse flavours, is traditionally composed of gram flour noodles, peanuts, puffed rice, and spices. To enhance its visual appeal, many vendors incorporate artificial food dyes, including yellow, red, and green. However, the
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Karnataka’s “Magic” Food Testing Kits in Full Swing 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 23, 2025
Overview To ensure food safety and combat adulteration, the Karnataka health ministry has introduced food safety test kits at 10 locations across Bengaluru. These kits enable consumers to quickly check if items like paneer, fish, and raw food materials contain harmful additives using a simple tincture test. Simple Tests for Easy Adulteration Detection At any
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- A to Z, Food Hygiene, Food Laws, Food Safety, General
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- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

Latest Posts

Impact of Artificial Colour Detection in Snack Mixture
- A to Z, Resources
- February 1, 2025
Karnataka's "Magic" Food Testing Kits in Full Swing
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 23, 2025

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.