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Artificial Sugar

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Artificial Sugar

ICMR Proposes New Guidelines to Limit Sugar in Packaged Foods 0
- A to Z, Food Safety, Health & Wellness
- May 31, 2024
Learn how these guidelines can impact your health and well-being.
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Unmasking Adulterated Watermelons: The Cotton Ball Hack 0
- Blog, Food Safety, General, Health & Wellness
- May 2, 2024
Watermelon is a beloved summer fruit. However, concerns about food adulteration have prompted consumers to seek methods to ensure the quality and safety of the fruit they consume.
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Unraveling the Nestlé Baby Food Sugar Controversy 0
- A to Z, Food Safety, News
- April 19, 2024
In recent times, Nestlé, a renowned name in the realm of baby food, has found itself embroiled in controversy surrounding the presence of sugar in its products. This article aims to dissect the nuances of this issue, exploring how sugar became a focal point of concern for Nestlé’s baby food range.
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FSSAI Directs E-commerce Platforms to Cease Using “Health Drink” or “Energy Drink” for Malt-Based Beverages 0
- News
- April 17, 2024
In a recent development, the Food Safety and Standards Authority of India (FSSAI) has intervened in the marketing practices of e-commerce platforms. Urging them to discontinue the use of misleading terms like “health drink” or “energy drink” while promoting malt-based beverages. This directive comes amidst growing concerns regarding the misrepresentation of certain beverages and underscores the importance of accurate labelling and transparent marketing practices.
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Artificial Sweeteners May Not Be Safe Sugar Alternatives 0
- A to Z, Health & Wellness
- June 15, 2023
In today’s health-conscious world, many people are turning to artificial sweeteners as a seemingly healthier alternative to sugar. These sweeteners promise the satisfaction of a sweet taste without the added calories, making them particularly appealing to those watching their weight or managing diabetes. However, a recent study has raised concerns about the safety of artificial
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Erythritol sweetener linked to heart attacks and strokes 0
- A to Z, Food Safety, News
- February 10, 2023
Key Update A recent study from the Centre for Cardiovascular Diagnostics and Prevention at Cleveland Clinic Lerner Research Institute suggests that erythritol, a sugar substitute, may increase the risk of blood clotting, stroke, heart attack and even death. Manufacturers commonly use this sugar alcohol to add bulk or sweetness to stevia, monk fruit and keto-friendly
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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.