Overview The Food Safety Department and the Fisheries Department joined forces on Tuesday to conduct a surprise formalin testing drive at the wholesale fish market in Tinsukia town, in Assam. Through this initiative, authorities aimed to protect public health and eliminate harmful adulterants from the food supply chain — a key focus of Assam’s ongoing
READ MOREReport The Dibrugarh Municipal Corporation (DMC) in Assam conducted a food safety training programme for 60 street vendors at its conference hall. Organisers split the participants into two batches of 30 each. The sessions focused on safe food handling, personal hygiene, and basic sanitation to raise food safety standards in the informal food sector. FSSAI
READ MOREReport Unethical traders in the Dhubri district in Assam are selling contaminated Boondi, a popular fried chickpea snack, by adding toxic, non-edible colours from the Raja Rani brand (non-edible, industrial-grade dyes). They use these synthetic dyes to enhance the snack’s appearance, putting consumers at serious health risks. Adulterated Boondi Spreads Across Markets Markets across Fakirganj,
READ MOREReport Despite the central government’s 2014 ban on Chinese garlic due to health concerns, it is now openly sold in Assam markets, with authorities turning a blind eye. Sources indicate that Chinese garlic enters the state from Bangladesh through two key routes—Jowai in Meghalaya and the Barak Valley. As a result, it has increasingly replaced
READ MOREReport Approximately 200 individuals fell ill from food poisoning after consuming snacks at a memorial event in Assam’s Golaghat district, officials reported on Sunday. The incident occurred on Saturday evening during a gathering held in memory of Pradip Gogoi’s mother in Pasghoria village, located in the Uriamghat area of Sarupathar. An official stated that the
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