FDA Sets Lead Limits for Baby Foods0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• January 7, 2025

Report On Monday, the Food and Drug Administration (FDA) introduced new guidelines to limit lead levels in baby foods, such as jarred fruits, vegetables, yoghurts, dry cereals, and other processed items. This initiative aims to reduce children’s exposure to lead, a harmful metal known to cause developmental and neurological problems. The FDA’s final guidelines project