BIS

Total Dissolved Solids: Ensuring Safe and Quality Water 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- June 9, 2025
Water quality plays a crucial role in health and everyday life, and one key indicator of that quality is Total Dissolved Solids (TDS). TDS refers to the concentration of dissolved substances in water, including minerals, salts, and metals. While some of these are essential for health, excessive levels can impact taste, safety, and overall usability.
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BIS Sets New Hygiene Standards for Veggie Washers 0
- A to Z, Blog, Food Hygiene, Food Safety, Resources
- June 5, 2025
Report The Bureau of Indian Standards (BIS) has announced new norms for washers used to clean root and tuber vegetables like potatoes, carrots, cassava, beetroot, and radish. These standards aim to improve hygiene, ensure food safety, and make Indian exports more competitive in global markets. Washers Must Meet Food-Grade Requirements Under the new guidelines, manufacturers
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