cassava

Frying Isn’t Enough: Detoxify Cassava for a Healthier Choice 0
- A to Z, Food Safety, Health & Wellness, Research
- May 16, 2025
Authors: Sunitha Poulose & Kochurani Abraham Cassava is a widely consumed staple, valued for its high carbohydrate content and versatility. It serves as a key dietary source in countries like India, Brazil, and parts of Africa, where it is prepared in various forms, from boiled dishes to crispy snacks. Beyond food, cassava is also processed
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Cassava: A Lifeline with Hidden Risks for Millions 0
- Food Safety, Health & Wellness
- February 3, 2025
Cassava, a vital root vegetable, serves as a primary food source for millions worldwide, particularly in regions with limited agricultural resources. Known for its high carbohydrate content, it provides essential energy and is versatile in both culinary and industrial uses. However, improper preparation can cause serious health risks, as certain varieties contain toxins that may
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