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Chinese Restaurant Under Scrutiny for Reusing ‘Saliva Oil’ in Broth 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 4, 2025
Restaurant Under Scrutiny for Reusing “Saliva Oil” in Sichuan A hotpot restaurant in Sichuan, China, faces scrutiny after customers revealed that the establishment reused “saliva oil”—the leftover chilli oil from uneaten soup bases. Instead of discarding the oil, the restaurant blended it with fresh oil to prepare broth for later guests. This practice sparked public
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Public Outrage Over School’s Unhygienic Food Practices in Northeastern China 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 2, 2025
Report A school in northeastern China sparked public outrage by serving students leftovers stored in containers meant for dog food. Parents at Wulidianzi School in Huanren County, Liaoning Province, discovered this alarming practice earlier this month after several students fell ill and vomited after consuming the food. Parents React with Anger and Disbelief Concerned parents
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Latest Posts

Chinese Restaurant Under Scrutiny for Reusing 'Saliva Oil' in Broth
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 4, 2025
Public Outrage Over School's Unhygienic Food Practices in Northeastern China
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 2, 2025

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.