High Fructose Corn Syrup : Health Effects0

• A to Z, Food Safety, Health & Wellness
• September 26, 2022

What is Corn Syrup? Corn syrup is a common sweetener that is obtained by the breaking down of cornstarch either by heating it with a diluted acid or an enzyme. There are mainly two types of corn syrup: Light corn syrup: It is lighter in texture, moderately sweet, and seasoned with vanilla and salt. Dark