Frying Isn’t Enough: Detoxify Cassava for a Healthier Choice0

• A to Z, Food Safety, Health & Wellness, Research
• May 16, 2025

Authors: Sunitha Poulose & Kochurani Abraham Cassava is a widely consumed staple, valued for its high carbohydrate content and versatility. It serves as a key dietary source in countries like India, Brazil, and parts of Africa, where it is prepared in various forms, from boiled dishes to crispy snacks. Beyond food, cassava is also processed