FBO's Archives

FSSAI Bans ‘100%’ Claims on Food Labels and Ads 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- May 30, 2025
Regulator Orders Immediate Removal of Misleading Claims FSSAI has officially directed all Food Business Operators (FBOs) to stop using the term “100%” and similar absolute claims on food labels, packaging, and promotional materials. In its May 28, 2025 advisory, the authority flagged these terms as vague, unregulated, and potentially misleading under Indian food laws. No
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UP Extends Food Licensing Deadline: Act Now or Face Consequences 0
- A to Z
- May 13, 2025
Report The Uttar Pradesh government has extended its licensing campaign for food business operators (FBOS) until May 31. After this deadline, authorities will not allow any food establishment—whether a street vendor or a restaurant—to operate without a valid license. Those who fail to comply will face strict legal action. On-the-Spot Registration to Streamline Licensing Process
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FSSAI Launches Digital Tool for Reporting Misleading Food Labels 0
- Food Hygiene, Food Safety, Health & Wellness, News
- May 2, 2025
Report On Wednesday, the Food Safety and Standards Authority of India (FSSAI) launched a new digital tool that enables consumers to report misleading claims on food labels directly. This initiative, aligned with FSSAI’s Advertisement and Claims Monitoring Committee (AMC), aims to strengthen on-the-ground regulatory oversight and promote accountability across the food industry. Consumers can now
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Report Food Safety Issues on UP’s App: Speak Up Now!0

Report The Food Safety and Drug Administration, Uttar Pradesh has empowered customers to directly report food safety concerns through an upgraded feature in the Food Safety Connect app. This new feature allows users to submit feedback and lodge complaints about food safety violations straight from their smartphones. App Gets a Grievance Redressal Upgrade Originally launched

FSSAI CEO Calls for Responsible Food Safety Compliance 0

Report On Friday, G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), urged food business entrepreneurs (FBO) to responsibly incorporate sugar and artificial sweeteners into processed foods. More than 400 participants, including food business operators (FBOs), manufacturers, and regulatory agencies, attended the program held in Hyderabad. Rao emphasized that