Lab-Grown Meat: Rethinking How We Eat!0

• Food Safety, General, Health & Wellness
• February 25, 2025

Lab-grown meat, also known as cultured, cell-based, or cultivated meat, is a groundbreaking innovation in food technology that offers an ethical and sustainable alternative to traditional meat production. Unlike plant-based substitutes, lab-grown meat is real meat developed from animal cells without the need for raising or slaughtering animals. Scientists believe this advancement could address pressing