Chemical Hazards in Food: Ensuring Safety in Every Bite0

• A to Z, Food Safety, General, Health & Wellness
• November 26, 2024

Chemical hazards in food present significant risks to public health, ranging from mild discomfort to life-threatening diseases. These hazards can appear at any stage of the food production process, from farming to packaging and storage. Examples include naturally occurring toxins such as aflatoxins, residues of pesticides and fertilizers, and industrial pollutants like heavy metals and