Food Manifest 
Report Tension flared at the Mental Health Institute (MHI), affiliated with Government Medical College and Hospital (GMCH-32) in Chandigarh, on Wednesday morning when a patient discovered a live worm in their breakfast. The worm was found crawling in an idli, prompting the patient’s family to alert others and advise against consuming the food. Hospital Launches
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Report Contaminated buckwheat flour sickened nearly 300 people in Dehradun, prompting Uttarakhand’s Food Safety and Drug Administration Department to enforce strict new rules. The department now mandates that grocers sell buckwheat flour only in sealed packets and only if they possess a valid food licence. It has completely banned loose or unauthorized sales across the
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Overview Following a two-day inspection, Karnataka’s Food Safety and Drug Administration Department (FDA) found that nearly 50% of local manufacturers of ice cream, ice candy, and soft drinks violate hygiene and safety standards. Out of 220 units inspected, 97 received official notices, while the remaining were warned for poor storage practices. Alarming Additives in Popular
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Report Food safety tests done in Ludhiana, Punjab, over the past six months have exposed serious quality concerns, with nearly one-third of milk and dairy products failing to meet safety standards. Health Officials Identify Substandard Food Samples Dr. Amarjeet Kaur, District Health Officer (DHO), reported that officials tested 82 samples of milk and dairy products
READ MOREReport In just over four months, 2,869 people used the rapid food testing kiosks set up in ten Bangalore malls by the Food Safety and Standards Department, now renamed the Food Safety and Drug Administration Department (FDA). FDA officials considered this number low compared to the high footfall at these malls. The initiative also included
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Report The Karnataka Department of Food Safety and Public Health has uncovered bacterial contamination and non-dairy additives in unbranded paneer sold in Bengaluru. This comes after a large-scale inspection initiated in March, prompted by rising concerns over food adulteration and contamination. Inspection Details In response to complaints of adulteration, Food Safety Commissioner Srinivas K led
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