Food Manifest 
Key Update The Gujarat Food and Drugs Control Administration (FDCA) has intensified its crackdown on food adulteration by seizing 5.5 tonnes of suspected adulterated ghee worth ₹35 lakh from a manufacturing unit in Banaskantha district. The raid, conducted on September 5, targeted Shree Sales, a unit located in Chandisar GIDC. FDCA officials had already been
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Key Development The ongoing crackdown on unsafe and rotten meat in Kashmir has severely impacted the region’s restaurant industry, with sales plunging by 70% in some areas and widespread public concern over food safety. On Sunday, food safety authorities seized 340 kg of unlabelled, unbranded meat near Srinagar Airport following a tip-off from the sales
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Key Update The Delhi government directed all government, aided, and recognised private schools to actively educate students about processed foods, food safety, and the risks of unhealthy diets. In a recent circular, the Directorate of Education asked schools to proactively raise students’ awareness of both the benefits and drawbacks of processed foods. Delhi schools must
READ MOREKey Development Two diners at a roadside eatery in Bilsi town in U.P. discovered a dead rat in their paneer dish on Monday, prompting public outrage and triggering an official investigation. Nishant Maheshwari, a resident of Bilsi, visited Anmol Dhaba with his friend Puneet when they spotted the rodent in their meal. A video, now
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Key Update The food safety authority in J&K (Jammu and Kashmir) seized 440 quintals (44,000 kg) of unhygienic rasgullas from a cold storage unit worth nearly ₹50 lakh. Officials found the sweets stored in unhygienic conditions and intended for festive sales. The unit operated without a valid FSSAI license, leading to the immediate destruction of
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Key Update A viral video showing a vendor painting over rotten jackfruits to disguise them as fresh has sparked serious concerns about food safety. The vendor uses paint to cover the damaged parts of the jackfruit, potentially misleading consumers into purchasing contaminated or unsafe produce. Such deceptive practices expose consumers to significant health risks, as
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