Food Manifest 
Key Update The Mangaluru City Corporation (MCC) has stepped up its food safety enforcement drive, uncovering multiple violations at street food stalls across the city. The inspections, aimed at protecting public health, resulted in the seizure of prohibited ingredients and penalties for vendors violating food safety regulations. MSG Seized from Street Food Stalls During an
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Key Update Despite Karnataka’s ban on several artificial food colours, many street food vendors in Bengaluru continue to use them in kebabs, tandoori dishes, sweets, and other popular foods. The Food Safety and Standards Authority of India (FSSAI) has taken action against the use of artificial colours in recent years. In 2024, authorities banned Rhodamine
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Key Update Ahead of Diwali, the Madurai district administration has ordered all sweet makers and food vendors to comply with food safety rules. Acting on directives from the Chennai Food Safety Commissioner, officials have begun inspections across the district. District Designated Officer (Food Safety) G. Selvaraj warned that violators will face legal action. Vendors Must
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Overview India is increasingly turning to microalgae-derived pigments as natural alternatives to synthetic food dyes, which have raised health concerns globally. Traditional Indian cuisine has long relied on natural ingredients like turmeric and saffron for colour, but industrialisation introduced synthetic dyes linked to potential toxicity. Health Risks and New Rules Boost Natural Colour Shift Microalgae
READ MOREKey Development Bengaluru’s popular Empire restaurant chain, already under the scanner for serving unsafe chicken kebabs, now faces deeper scrutiny as lab reports confirm the presence of banned food colours in its dishes. The State Food Laboratory has found Sunset Yellow—a synthetic food dye banned in kebabs by the Karnataka government—in samples collected from multiple
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Report The Food Safety Department in Kerala’s Idukki district has strengthened mobile lab inspections to detect food adulteration. The public can bring food samples—either from home or purchased from shops—for free testing. In January, officials conducted 304 tests and identified 10 substandard samples. They stated that people would receive test results within 10 minutes. The
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