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Tartrazine Found in Fried Green Peas by Karnataka FDA 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 7, 2025
Report Karnataka’s Food Safety and Drugs Administration (FDA) detected Tartrazine, a banned dye, in 64 of 114 fried green peas samples. In a March 3 report to the Chief Minister’s Office, FDA Commissioner Srinivas K confirmed that 96 samples had been tested, with 32 found safe. The remaining samples are still under analysis. Artificial Dyes
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Saudi Arabia Bans Maragatty Chicken Stock Over Toxic Dyes 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 3, 2025
Report The Saudi Food and Drug Authority (SFDA) warns against using the Maragatty brand chicken stock imported from Egypt and has consequently ordered its withdrawal from the market. Authorities issued this warning after detecting banned artificial colourants in the product, which pose serious health risks. Specifically, the warning applies to 480-gram Maragatty Chicken Stock packets
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FDA Considers Red 3 Ban Amid Rising Health Concerns 0
- A to Z, Food Safety, Health & Wellness, News
- December 10, 2024
Report The U.S. Food and Drug Administration (FDA) is actively considering a ban on Red 3, a synthetic food dye used in over 3,000 products, including popular snacks. Chemically known as erythrosine and derived from petroleum, Red 3 provides a vibrant cherry-red colour to food but adds no nutritional value. Health concerns have intensified due
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Viral Video Exposes Black Lentil Adulteration, Raising Food Safety Concerns in Himachal 0
- Food Hygiene, Food Safety, Health & Wellness, News
- December 5, 2024
Report A shocking video has gone viral, revealing serious food safety issues in Himachal Pradesh. RJ Neha Sharma shared her discovery on social media after soaking black lentils overnight. To her surprise, the water turned black, and the lentils beneath their dark coating revealed a green hue, suggesting adulteration. Black Lentils Turn Green Overnight In
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
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Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.