food handling Archives

Safe Lunchboxes Matter: FSSAI Issues Food Packing Guidelines 0
- Food Hygiene, Food Safety, General, Health & Wellness
- June 18, 2026
Overview As packed meals remain a daily routine for millions of students, office-goers, and workers, the Food Safety and Standards Authority of India (FSSAI) has highlighted the importance of safe food packing practices in preventing foodborne illnesses. In a recent post on social media platform X, the food regulator urged consumers to pay as much
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FSSAI Bans Metal Pins and Wires in Food Packaging After Safety Concerns Rise 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 16, 2026
Key Update FSSAI has banned the use of metallic pins, staple pins, wires, and other sharp materials in food packaging and handling after reports highlighted serious safety risks. The authority took action following a recent incident in Thane, where a three-year-old boy accidentally swallowed two metal wires hidden inside decorative elements of his birthday cake.
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Your Cutting Board Could Be a Food Safety Risk: Here’s When to Replace It 0
- A to Z, Food Safety, General, Health & Wellness
- June 12, 2026
Most people replace kitchen tools only when they become unusable. A cracked bowl, a broken spatula, or a loose knife handle usually gets immediate attention. However, one kitchen item often remains in use long after it should be replaced – the cutting board. Whether you use a wooden or plastic cutting board, it comes into
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Think These Foods Are Safe? Think Again 0

Most of us focus on what we eat, but we often pay less attention to how we store and handle food after bringing it home. Surprisingly, many cases of foodborne illness are linked not to unusual foods but to everyday items found in almost every kitchen. Foods such as cooked rice, eggs, dairy products, chicken,

Your Kitchen Might Be Keeping Food in the Danger Zone Longer Than You Think 0

Most people associate food safety with cooking temperatures, good hygiene, and the proper handling of raw ingredients. While these practices play an important role, many people overlook another critical aspect of food safety: how they handle food after cooking. As food cools, it passes through a temperature range known as the “Danger Zone”—between 5°C and

Railway Samosa Vendor Caught in Unhygienic Conditions, Sparks Outrage 0

Key Update A viral social media video has once again raised questions about food hygiene practices on Indian Railways. The video shows a samosa vendor selling food under unsanitary conditions inside a moving train. The footage shows the vendor sitting on the floor while selling samosas to passengers. He talks on a mobile phone and