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  • Staying Safe from Foodborne Pathogens: Tips and Prevention

    Staying Safe from Foodborne Pathogens: Tips and Prevention0

    Foodborne illnesses pose a major public health threat, impacting millions of people annually. These illnesses occur when food or drinks become contaminated with harmful pathogens, usually due to improper handling or preparation. Vulnerable populations, such as the elderly and those with weakened immune systems, face a higher risk of severe health issues. By enforcing proper

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  • Food Safety Inspections Reveal Violations at Secunderabad Shawarma Outlets

    Food Safety Inspections Reveal Violations at Secunderabad Shawarma Outlets0

    Report The task force teams from the Telangana Commissioner of Food Safety inspected several shawarma outlets in the Secunderabad region on October 16 (Wednesday), to ensure compliance with food safety standards.   The teams conducted inspections at Mujtaba Grills in East Marredpally, Shasha Shandar Shawarma at Paradise Metro Station, Rolls on Wheels at Paradise Metro

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  • Ice Matters: Handle It Right

    Ice Matters: Handle It Right0

    Ice Matters: Handle It Right In the food and hospitality industries, food safety must always remain a top priority. While many food handlers focus on the risks associated with undercooked meats or spoiled dairy products, they often overlook a common source of foodborne illness: ice. Ice can harbour harmful pathogens just like any food item,

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  • FIFO – The Key to Ensuring Food Safety and Efficiency

    FIFO – The Key to Ensuring Food Safety and Efficiency0

    In industries that handle large quantities of food—such as catering, retail, and manufacturing—efficient stock management is vital for maintaining food safety and operational efficiency. One of the most effective methods for achieving this is the FIFO (First In, First Out) storage system. Although the term may sound complex, FIFO is a straightforward principle that prioritizes

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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