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FSSAI to Announce New MRL Values for Spices 0
- Food Laws, Food Safety, Health & Wellness, News
- February 28, 2025
Report The Food Safety and Standards Authority of India (FSSAI) is preparing to announce 98 new maximum residue level (MRL) values for spices, defining the acceptable pesticide residue limits in food products. Currently, farmers struggle to comply with the 18 MRL values in place, as they are extremely stringent. FSSAI officials stated that the finalized
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The Power of Yeast: Revolutionizing the Food Industry 0
- A to Z, General
- January 27, 2025
Yeast is a fascinating microorganism, a single-celled fungus that plays an essential role in the food industry. These tiny, yet powerful organisms are crucial in various food processes, primarily through fermentation. Yeast converts sugars into carbon dioxide and alcohol, a process that is foundational to baking, brewing, winemaking, and the production of numerous other food
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Enzymes in Food: Boosting Quality, Nutrition, and Sustainability 0
- A to Z, Food Safety, General, Health & Wellness
- December 13, 2024
Enzymes are nature’s catalysts that play an essential role in transforming food. These biological molecules simplify, enhance, and preserve food products, improving their quality, taste, nutritional value, and shelf life. From dairy to beverages, enzymes are key to breaking down complex molecules, enhancing textures, and unlocking hidden nutrients, making food both more accessible and enjoyable.
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Tragic Death of Texas College Student Sparks Food Allergy Safety Movement 0
- A to Z, Food Safety, Health & Wellness, News
- November 29, 2024
Overview On May 12, 2023, Alison Pickering, a 23-year-old student from Tarleton State University, tragically lost her life after eating at a restaurant she frequently visited, unaware that the establishment had changed its recipe, causing a fatal allergic reaction. Pickering, who had a severe peanut allergy since preschool, trusted the restaurant for its allergy-safe food
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- A to Z, Food Hygiene, Food Laws, Food Safety, General
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Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

Latest Posts

FSSAI to Announce New MRL Values for Spices
- Food Laws, Food Safety, Health & Wellness, News
- February 28, 2025
The Power of Yeast: Revolutionizing the Food Industry
- A to Z, General
- January 27, 2025
Enzymes in Food: Boosting Quality, Nutrition, and Sustainability
- A to Z, Food Safety, General, Health & Wellness
- December 13, 2024
Tragic Death of Texas College Student Sparks Food Allergy Safety Movement
- A to Z, Food Safety, Health & Wellness, News
- November 29, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.