Key Update The Food Safety and Standards Authority of India (FSSAI) has introduced a new business category under its FoSCoS licensing system for food businesses producing Ayurveda Aahara. This new licensing framework, effective from September 1, 2025, aims to streamline the registration process for companies manufacturing food products based on Ayurvedic principles, as defined under
READ MORENew Regulations for Vendors in Ghaziabad The food safety department in Ghaziabad requires vendors earning less than ₹12 lakh annually to register, while those earning more must obtain licenses within six months to sell vegetables and fruits in the city. Currently, the department has registered only 10 vendors Streamlining Inspections and Addressing Complaints By registering
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