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  • Food Poisoning Affects 47 Students at Woup School in Kerala

    Food Poisoning Affects 47 Students at Woup School in Kerala0

    Report Forty-seven students from Woup School in Kalpetta, Wayanad district, Kerala sought medical attention after showing signs of food poisoning. The students, from Muttill, suffered from stomach cramps, vomiting, and fever. They were taken to Kainatti General Hospital for treatment on Sunday. Due to the severity of their symptoms, doctors transferred some students to the

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  • Reheat Right: A Guide to Safely Enjoying Your Leftovers

    Reheat Right: A Guide to Safely Enjoying Your Leftovers0

    Reheating leftovers is a convenient way to save time, reduce food waste, and enjoy a quick meal. However, if not done properly, it can pose certain risks. Improper reheating allows harmful bacteria that may have been present in the food to survive and multiply, increasing the risk of foodborne illnesses. To prevent contamination, it’s crucial

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  • FSIC Urges Australians to Check Food Labels for Safety

    FSIC Urges Australians to Check Food Labels for Safety0

    Report The Food Safety Information Council (FSIC) has urged Australians to check food labels and follow safety advice before cooking, ahead of Australian Food Safety Week from November 9 to 16. FSIC CEO Lydia Buchtmann pointed out that research shows only 30% of consumers consistently read cooking and storage instructions. The Impact of Not Following

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