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  • FoodTech Kerala 2025 Opens May 22 in Kochi

    FoodTech Kerala 2025 Opens May 22 in Kochi0

    Report Organisers will host the 16th edition of FoodTech Kerala, the state’s leading food processing and packaging exhibition, at Jawaharlal Nehru Stadium, Kochi, from May 22 to 24, 2025. State Industries Minister P. Rajeev will inaugurate the three-day event on May 22. Exhibitors Drive Innovation and Industry Collaboration Cruz Expos, the organizers, will bring together

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  • Centre Sets Up Panel to Combat Deceptive Food Ads on Processed Foods

    Centre Sets Up Panel to Combat Deceptive Food Ads on Processed Foods0

    Report The Centre has set up a 19-member committee led by the Union Minister of Food Processing Industries, Chirag Paswan, to combat false information in the processed food sector. The committee, which includes representatives from various ministries and industry bodies, aims to address deceptive advertising and promote ethical marketing practices. Committee’s Role and Responsibilities The

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  • Aseptic Foods: A Vital Solution for the Future of Food Production

    Aseptic Foods: A Vital Solution for the Future of Food Production0

    In today’s fast-paced world, consumers demand convenience, food safety, and sustainability. As the need for healthy, easy-to-use, and long-lasting food products grows, aseptic foods are playing an increasingly vital role in the food industry. From ready-to-eat meals to dairy products that stay fresh longer without refrigeration, aseptic foods revolutionize modern food processing. Technological advances drive

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  • Food Safety Violations in Telangana: 960 kg of Ginger-Garlic Paste Seized

    Food Safety Violations in Telangana: 960 kg of Ginger-Garlic Paste Seized0

    Report  Telangana State Food Safety Task Force officials conducted unannounced inspections at the area’s food processing, ginger-garlic sales, and sweet manufacturing facilities. During the operation, they confiscated 960 kilograms of ginger and garlic paste. Following the instructions of Telangana State Food Safety Commissioner RV Karnan, the Task Force team, led by Zonal Assistant Food Controller

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  • Salmonella Outbreaks Trigger Mass Hospitalizations in Vietnam

    Salmonella Outbreaks Trigger Mass Hospitalizations in Vietnam0

    Introduction Almost 550 people were hospitalized in Vietnam earlier this year after a Salmonella outbreak linked to a type of sandwich sold at a bakery. The outbreak occurred in Dong Nai province in May 2024, prompting the Dong Nai Food Safety Department and the Institute of Public Health in Ho Chi Minh City to investigate.

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