food processing Archives

Hydrochloric Acid in Food Processing: Why Is It Used?0

Hydrochloric acid is probably not the first substance that comes to mind when you think about food production. Known for its corrosive properties, this strong acid can cause severe burns on contact with the skin or eyes. Yet, it also has legitimate applications in the food industry. Why would manufacturers use a chemical associated with

World Food India Summit Secures ₹1.02 Lakh Crore to Boost Food Safety 0

Key Update The Indian government has secured ₹1.02 lakh crore in investments for the food processing sector at the ‘World Food India’ summit, held from September 25 to 28 in New Delhi. Organised by the Ministry of Food Processing Industries, the summit emphasised India’s commitment to strengthening food safety and processing infrastructure. Record Investments to

FoodTech Kerala 2025 Opens May 22 in Kochi 0

A to Z

May 20, 2025

Report Organisers will host the 16th edition of FoodTech Kerala, the state’s leading food processing and packaging exhibition, at Jawaharlal Nehru Stadium, Kochi, from May 22 to 24, 2025. State Industries Minister P. Rajeev will inaugurate the three-day event on May 22. Exhibitors Drive Innovation and Industry Collaboration Cruz Expos, the organizers, will bring together

Centre Sets Up Panel to Combat Deceptive Food Ads on Processed Foods 0
- Food Laws, Food Safety, Health & Wellness, News
- February 10, 2025
Report The Centre has set up a 19-member committee led by the Union Minister of Food Processing Industries, Chirag Paswan, to combat false information in the processed food sector. The committee, which includes representatives from various ministries and industry bodies, aims to address deceptive advertising and promote ethical marketing practices. Committee’s Role and Responsibilities The
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Aseptic Foods: A Vital Solution for the Future of Food Production 0
- A to Z, General, Health & Wellness
- January 4, 2025
In today’s fast-paced world, consumers demand convenience, food safety, and sustainability. As the need for healthy, easy-to-use, and long-lasting food products grows, aseptic foods are playing an increasingly vital role in the food industry. From ready-to-eat meals to dairy products that stay fresh longer without refrigeration, aseptic foods revolutionize modern food processing. Technological advances drive
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Food Safety Violations in Telangana: 960 kg of Ginger-Garlic Paste Seized 0
- Food Hygiene, Food Safety, News
- November 20, 2024
Report Telangana State Food Safety Task Force officials conducted unannounced inspections at the area’s food processing, ginger-garlic sales, and sweet manufacturing facilities. During the operation, they confiscated 960 kilograms of ginger and garlic paste. Following the instructions of Telangana State Food Safety Commissioner RV Karnan, the Task Force team, led by Zonal Assistant Food Controller
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