Why the Suspicion? Coconut oil prices have skyrocketed, prompting the Kerala Food Safety Department to suspect sellers of mixing palm kernel oil to boost profits. This oil, derived from palm seeds, costs about ₹150 per litre on average. Officials noted a sharp rise in its sales in recent weeks, raising concerns about adulteration. Detecting such
READ MOREOfficials Target Unsanitary Kitchens Across Kozhikode The Food Safety Department has launched a surprise crackdown on food outlets across Kozhikode, revealing widespread hygiene violations in restaurants, cool bars, and bakeries. Acting on confidential complaints, officials inspected establishments in Kozhikode North, Kozhikode South, Vellayil, Kunnamangalam, and Cherooppa. Authorities Shut Down Eight Restaurants Officials shut down eight
READ MOREReport The Comptroller and Auditor General (CAG) of India has exposed critical delays and failures in Tamil Nadu food safety enforcement, warning that systemic lapses in Food Analysis Laboratories (FALs) threaten public health. 88% of Food Test Reports Delayed Between 2020 and 2023, six FALs—located in Chennai, Coimbatore, Madurai, Palayamkottai, Salem, and Thanjavur—tested 62,170 samples.
READ MOREReport The Food Safety Department has urged consumers to check watermelons carefully before purchasing to ensure they are free from harmful chemicals. Officials inspected various selling points in Tiruppur, Tamil Nadu, on Thursday and Friday as part of their ongoing drive against artificially colored and rotten watermelons. Officials Seize Over 1,100 kg of Poor-Quality Watermelons
READ MOREReport As summer approaches, locally-made soft drinks flood the market. In response, the food safety department in Coimbatore, Tamil Nadu, has announced plans to conduct regular inspections. These inspections will focus on monitoring the sale of unapproved soft drinks, pathaneer (palm neera), and fruit beverages. The department seeks to ensure consumer safety and raise awareness
READ MOREReport A customer in Thrissur district in Kerala raised concerns about the lack of oversight in the food sector after receiving unsatisfactory portions at a local hotel. He filed complaints with both the Legal Metrology and Food Safety Departments but was informed that no legal action could be taken regarding the small portion sizes and
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