food safety practices Archives

Plenti App: Turning Surplus Food into Safe, Smart Waste Reduction 0
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- April 29, 2026
Key Update Food waste remains one of India’s biggest paradoxes—while millions struggle with hunger, people discard tonnes of perfectly edible food every day. This gap has drawn growing attention to how the food sector handles surplus. During his time at IIM Nagpur, Mathews Martin noticed surplus food from the campus mess going to waste, even
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Telangana’ Welfare Schools: Ambitious Education, Hidden Nutrition Crisis 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 28, 2026
Overview Telangana has earned national recognition for its welfare-driven education reforms, particularly its network of fully residential schools serving students from Scheduled Castes (SC), Scheduled Tribes (ST), Backwards Classes (BC), and minority communities. Run by the Telangana Social Welfare Residential Educational Institutions Society (TGSWREIS) and its affiliated welfare bodies, these schools offer free, English-medium education,
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100+ Hospitalised After Food Poisoning on Dhurandhar Film Set in Leh 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 23, 2025
Key Update Food poisoning sent more than 100 crew members of Aditya Dhar’s Dhurandhar film set to the hospital in Leh, exposing gaps in food safety practices on large productions. On the Dhurandhar film set, crew members — including children — ate meals and soon developed stomach pain, vomiting, and headaches. Doctors at Sajal Narbu
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FSIC Urges Australians to Check Food Labels for Safety 0

Report The Food Safety Information Council (FSIC) has urged Australians to check food labels and follow safety advice before cooking, ahead of Australian Food Safety Week from November 9 to 16. FSIC CEO Lydia Buchtmann pointed out that research shows only 30% of consumers consistently read cooking and storage instructions. The Impact of Not Following

Food Safety on Wheels Arrives in Ladakh’s Nubra Valley 0

Introduction Safety and Standards Authority of India (FSSAI), has made significant strides in enhancing food safety across India. As part of its ongoing efforts, the Food Safety on Wheels (FSW) team recently conducted a two-day awareness campaign in Nubra Valley, located at an impressive altitude of 17,582 feet, accessible via Khardung La in Ladakh. The

Safe Eats: Your Guide to TCS Foods in the Kitchen 0

TCS Foods, or Time and Temperature Controlled Foods, encompass a category of perishable food items that require specific handling practices to maintain safety and quality. The term TCS signifies the critical factors of time and temperature that food handlers must manage to prevent the growth of harmful microorganisms. This understanding is essential for anyone involved