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Hotpot Meal Leaves Chinese Woman With 8 cm Oesophageal Ulcer 0
- A to Z, General, Health & Wellness, News
- May 23, 2026
Key Update A recent case from China has raised fresh concerns about safe food consumption habits after a 42-year-old woman developed a severe oesophageal ulcer from eating boiling hotpot food too quickly. The woman, surnamed Wang, from Changsha in Hunan province, reportedly consumed food directly from a boiling hotpot without allowing it to cool during
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Troubled Waters: Bacteria Found in Delhi Tap Supply 0
- A to Z, Food Hygiene, Food Safety
- March 9, 2026
Overview For most families, turning on the tap each morning is an act of trust. The water is used for drinking, preparing tea, cooking meals, and washing fruits and vegetables. But a recent investigation suggests that this trust may not always be justified in parts of Delhi. A seven-day sampling exercise by Hindustan Times has
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Why Your Steel Plate Can Be a Food Safety Risk 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 9, 2026
Steel plates and tumblers are everywhere in Indian kitchens. From homes and restaurants to hostels and temples, steel is trusted for its strength, durability, and ease of cleaning. Because it does not crack, melt, or visibly spoil, we often assume steel is automatically safe for food. This blind trust, however, can be misleading. Food safety
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Latest Posts

Hotpot Meal Leaves Chinese Woman With 8 cm Oesophageal Ulcer
- A to Z, General, Health & Wellness, News
- May 23, 2026
Troubled Waters: Bacteria Found in Delhi Tap Supply
- A to Z, Food Hygiene, Food Safety
- March 9, 2026
Why Your Steel Plate Can Be a Food Safety Risk
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 9, 2026