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Patanjali Chilli Powder Declared Unsafe; FSSAI Enforces Compliance 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 16, 2025
Key Update The Centre informed the Lok Sabha on Friday that a red chilli powder sample from the Uttarakhand-based Patanjali Foods manufacturing unit failed safety tests. Minister of State for Health and Family Welfare, Prataprao Jadhav, explained that the 2024–25 spice sampling drive found pesticide residues above the prescribed Maximum Residue Limits (MRLs) in Patanjali
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Watch What You Eat: Practicing Food Safety at Home 0
- A to Z, Food Safety, Health & Wellness
- August 3, 2024
Have you detected a stale odour coming from the carton of milk you just bought? Is the texture runny? If so, the milk is likely contaminated. Food adulteration refers to the intentional or accidental addition of substances to food that alters its taste and nutritional value. This practice is often done to increase quantity or
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Latest Posts

Patanjali Chilli Powder Declared Unsafe; FSSAI Enforces Compliance
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 16, 2025
Watch What You Eat: Practicing Food Safety at Home
- A to Z, Food Safety, Health & Wellness
- August 3, 2024