Food Safety Archives

Indian Railways Ensures Menu Display, Enhances Food Safety 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 13, 2025
Report Railway Minister Ashwini Vaishnaw announced in the Lok Sabha that displaying food menus and price lists on trains is now mandatory. The Indian Railway Catering and Tourism Corporation (IRCTC) has uploaded the complete menu and rates on its website for easy passenger access. Waiters carry printed menu cards and present them to passengers upon
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Summer Food Safety Tips 0
- Food Hygiene, Food Safety, Health & Wellness
- March 11, 2025
Summer is a season filled with backyard BBQs, picnics, and fresh foods shared with friends and family. However, the heat and humidity also make food safety more crucial. Warm temperatures create an ideal environment for bacteria to multiply, and food can spoil quickly if not handled properly. To enjoy all the delicious flavours of summer
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Global Seminar Highlights Sustainable Farming and Plant Health 0
- Event, Food Safety, Health & Wellness, News
- March 10, 2025
Report Dr Danda Rajireddy, Vice-Chancellor of Sri Konda Laxman Telangana Horticultural University, highlighted organic farming and sustainability as key to enhancing horticultural productivity. He stressed that integrating contemporary research with natural farming methods can help meet the needs of a growing population. While chairing a global seminar on plant health and food safety—co-hosted by Telangana
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How Climate Change Affects Food Safety in India 0

As climate change impacts the planet, food safety is increasingly at risk, especially in India, where agriculture is a vital part of the economy and people’s livelihoods. Unpredictable weather patterns, such as extreme heat, floods, and changing rainfall, are directly affecting the quality and safety of the food we rely on. These changes not only

Adulterated Paneer Sparks Food Safety Crisis in Gujarat 0

Report Gujarat authorities have intensified their crackdown on food adulteration, uncovering alarming violations in paneer production. Inspections by the Ahmedabad Municipal Corporation (AMC) and Gujarat’s Food and Drugs Control Authority (FDCA) exposed eateries and factories using industrial chemicals and fat substitutes to produce low-quality dairy. In six months, AMC seized 1,500 kg of adulterated paneer

Mandatory FoSTaC for Online Delivery Workers 0

Report The Food Safety and Standards Authority of India (FSSAI) has made Food Safety Training and Certification (FoSTaC) mandatory for workers in online food delivery services. This new system, called the Food Safety Supervisory Training in Advance Catering (FoSTaC), ensures food safety by maintaining hygiene from food packing to the handling of food items. Training