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27% of Food Samples Fail in Haryana as FDA Faces Staff Shortage 0
- Food Hygiene, Food Laws, Food Safety, News
- February 5, 2025
Report As per reports, between January 1, 2020, and July 23, 2024, the Food and Drugs Administration (FDA) in Haryana collected 16,144 food samples to assess their safety and quality. The FDA determined that 4,398 of these samples, or 27%, failed the tests and deemed them unfit for human consumption, according to information obtained through
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Rigorous Food Safety Inspections in Kerala’s New Year Markets 0
- A to Z, Food Hygiene, Food Safety, News
- January 8, 2025
Statewide Efforts to Ensure Quality and Compliance The Food Safety Department in Kerala conducted 1,340 targeted inspections in New Year markets, Health Minister Veena George announced. These inspections are in addition to the 2,861 checks conducted statewide by 252 squads during the Christmas season. To address the holiday demand, 109 special squads ensured compliance in
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Ghaziabad’s Food Safety Crackdown: Nearly ₹3.23 Crore in Fines for Substandard Foods 0
- A to Z, Food Safety, News
- January 4, 2025
Overview Between April and December last year, authorities tested 677 food samples in Ghaziabad, and nearly half failed to meet safety standards, leading to penalties exceeding ₹3.23 crore. Of the 328 failed samples, inspectors classified 209 as substandard and deemed 109 unsafe for human consumption. Assistant Commissioner of Food, Arvind Yadav, confirmed that officials filed
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Latest Posts

27% of Food Samples Fail in Haryana as FDA Faces Staff Shortage
- Food Hygiene, Food Laws, Food Safety, News
- February 5, 2025
Rigorous Food Safety Inspections in Kerala's New Year Markets
- A to Z, Food Hygiene, Food Safety, News
- January 8, 2025
Ghaziabad’s Food Safety Crackdown: Nearly ₹3.23 Crore in Fines for Substandard Foods
- A to Z, Food Safety, News
- January 4, 2025

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.