Key Update While many parts of Kerala continue to report coconut oil adulteration, Kannur presents a different picture. Over the past two years, the Food Safety Department has not reported a single case of coconut oil adulteration in the district. Instead, the highest number of complaints have involved jaggery laced with synthetic colours, widely sold
READ MOREKey Update The Food Safety Commissionerate in Kerala detected dangerous levels of chemicals in food samples collected between April 2024 and March 2025. Tests revealed artificial food colours, pesticides, preservatives, and contaminants. Some foods contained pesticide residues more than 3500% above the permitted limit, raising serious health concerns. Industrial Dyes and Carcinogens Found in Common
READ MOREKey Development With Janmashtami approaching, adulterated mawa and dairy products are flooding the market. Experts warn that common adulterants include starch, vegetable fats, blotting paper, and chalk powder — used to bulk up quantity, imitate appearance, and alter texture. Flying Squad Busts Illegal Mawa Unit On Sunday morning, the Chief Minister’s flying squad raided two
READ MOREKey Development In 2024-25, the Food Safety and Standards Authority of India (FSSAI) found that nearly one in five food samples, including chocolates, failed to meet prescribed standards, the government informed the Lok Sabha. Minister of State for Health Prataprao Jadhav said FSSAI, through its four regional offices and in coordination with state and union
READ MOREReport Kochi Corporation’s mobile lab, which aims to detect food adulteration, has remained non-functional for the past one and a half years. Officials cite the absence of competent personnel to collect and test food samples as the primary reason for the delay. Recently, three people fell ill and were hospitalised after consuming food at a
READ MOREOverview The Bengaluru Hoteliers Association has directed restaurants to stop placing real cooked dishes or food samples on display to attract customers at entrances and billing counters. Customers and the Food Safety and Standards Authority of India (FSSAI) raised concerns that these samples, which restaurants throw away at the end of each day, lead to
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