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  • FSSAI Suspends Four Notified Food Testing Labs

    FSSAI Suspends Four Notified Food Testing Labs0

    Key Update The Food Safety and Standards Authority of India (FSSAI) has suspended four of its notified food testing labs with immediate effect, stopping them from analysing food samples under the Food Safety and Standards Act, 2006. Six-Month Suspension Ordered In an order dated November 7, 2025, the Quality Assurance Division announced that the suspension

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  • Jaggery Replaces Coconut Oil as Top Adulteration Concern in Kannur

    Jaggery Replaces Coconut Oil as Top Adulteration Concern in Kannur0

    Key Update  While many parts of Kerala continue to report coconut oil adulteration, Kannur presents a different picture. Over the past two years, the Food Safety Department has not reported a single case of coconut oil adulteration in the district. Instead, the highest number of complaints have involved jaggery laced with synthetic colours, widely sold

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  • Kerala Spiced with Poison?

    Kerala Spiced with Poison?0

    Key Update The Food Safety Commissionerate in Kerala detected dangerous levels of chemicals in food samples collected between April 2024 and March 2025. Tests revealed artificial food colours, pesticides, preservatives, and contaminants. Some foods contained pesticide residues more than 3500% above the permitted limit, raising serious health concerns. Industrial Dyes and Carcinogens Found in Common

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