Food Manifest 
Key Development The Tamil Nadu Food Safety Department has confirmed that eggs, roasted chana, and masala products available in Coimbatore markets are safe for consumption, following extensive laboratory testing. Officials found no unsafe substances or adulterants in the samples collected. Laboratory Tests Find No Contamination The department tested nearly 100 samples across the three food
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Key Update The Tamil Nadu Food Safety Department (TNFSDAD) will collect egg samples from 300 poultry farms in Namakkal district following allegations that eggs sold by a company contained cancer-causing chemicals. Decision Taken After Consultative Meeting Officials decided during a consultative meeting held on Wednesday between TNFSDAD officials and representatives of the Poultry Farmers Association.
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Key Update The Food Safety Department has shut down Shirin Foods, a Payyoli-based establishment in Kozhikode, after discovering it was manufacturing new food products using substandard and mould-infested ingredients. The unit operates on IPC Road. Acting on confidential information, a team led by Balussery Circle Food Safety Officer P.G. Unmesh, along with Koyilandy Food Safety
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Key Update The Food Safety Department in Kollam has intensified its enforcement drive to curb the excessive use of preservatives in cakes, a method often used to increase shelf life. Officials initiated legal action after laboratory tests declared 10 out of 32 cake samples unsafe for consumption. Preservative Limits and Legal Action Assistant Commissioner of
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Key Development At least six policemen fell ill on Thursday after consuming carrot halwa and samosas from two sweet shops in Jaipur. The incident prompted the Food Safety Department to launch an immediate investigation on Friday. Food Samples Collected for Testing Under the direction of the Chief Medical and Health Officer, Jaipur (I), food safety
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Key Update The district administration in Indore on Wednesday shut down a gajak (sesame and peanut sweet) factory in Khatipura after the food safety team found the sweets being prepared in unhygienic conditions. Officials Halt Production After Spotting Filth During a surprise inspection, food safety officials discovered workers preparing gajak and other sweets amid dirt
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