Food Poisoning at Newly Opened Hotel Six individuals, including students from St. John’s Higher Secondary School in Vadakara, Koothattukulam, Ernakulam district, Kerala, and a KSRTC driver, suffered food poisoning after consuming food at a newly opened hotel. The incident occurred on the hotel’s inauguration day when a local vendor named Salim Kitchen served food, including
READ MOREReport The Food Safety Department in the Alappuzha district, Kerala has been actively monitoring food quality and enforcing labelling regulations to ensure public health safety. Recent inspections uncovered substandard products and incorrect labelling, leading to fines and corrective actions. Fines Imposed for Substandard RCM Salt and Incorrect Labeling During a routine inspection, laboratory tests revealed
READ MOREReport During the current Parliament session, the Union government disclosed that 8.3% of food samples tested in Gujarat this year did not meet food safety standards. Between April and September, authorities examined 4,316 samples, with 360 failing quality inspections. Over the last three years, Gujarat reported significant numbers of food safety violations. Inspectors found 824,
READ MOREReport The food safety department collected food samples from 40 canteens across hospitals, schools, and colleges in Noida and Greater Noida. Assistant Commissioner Sarvesh Kumar revealed that the district hosts approximately 270 active canteens in health and educational facilities. “We aim to ensure that all food served in these establishments complies with safety and quality
READ MOREOverview Rats have infested the Indira Canteen Master Kitchen at Alanahalli Circle in Mysuru, karnataka which supplies food to six Indira Canteens as part of Chief Minister Siddaramaiah’s initiative for affordable meals. Media reports show that, despite the kitchen being generally well-maintained, at least 10 rats moved between the idli stand, exhaust ducts, and stove.
READ MOREOverview The Food Safety and Standards Authority of India (FSSAI) in Karnataka has flagged 31 snack items from Kerala as unsafe after testing revealed harmful substances, including carcinogens. Snacks such as chakli, nippattu, chips, and murukku contained excessive artificial colourants and other dangerous additives. Unsafe Snacks Identified FSSAI tested 140 food samples entering Karnataka from
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