Food Manifest 
Key Update Several viral social media posts recently claimed that Amul dahi failed to meet food safety standards in Uttar Pradesh. Multiple videos and Instagram reels — some of which gained millions of views — alleged that officials collected curd samples in September in Gorakhpur, sent them for laboratory testing, and found that the samples
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Key Development Shiv Sena (UBT) MP Priyanka Chaturvedi has raised serious concerns over the alleged illegal use of Auramine — a carcinogenic industrial dye — in roasted chana and other food items. She has written to Union Health Minister JP Nadda seeking immediate intervention. Violation of Food Safety Laws In her letter, also sent to
READ MOREKey Update The Indore district administration carried out a major raid in the Siyaganj area on Saturday, seizing more than 1,300 kg of suspected adulterated food materials. Collector Shivam Verma led the operation, instructing teams from the district administration and the Food and Drug Administration to conduct a surprise inspection at the Jayashree Merchant godown
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Key Update The Madhya Pradesh Food Safety Department launched a major hygiene enforcement drive in Indore and took strict action against a momos factory and a restaurant operating in unhygienic conditions. Officials found that the factory had been running without a valid FSSAI licence, directly violating food safety regulations. During the surprise inspection, the team
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Key Update The Food Safety Lab in Pathanamthitta entered a new era of testing excellence with the inauguration of its upgraded, state-of-the-art facility. Health Minister Veena George formally opened the new lab on Tuesday. The project, fully funded by the State government, marks a major milestone in Kerala’s efforts to strengthen food safety monitoring and
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Key Update Indian researchers achieved a breakthrough in food safety by using the coffee-stain effect to detect toxic dyes and contaminants at trillionth levels. The Raman Research Institute (RRI), Bengaluru, supported by the Department of Science and Technology (DST), turned this simple phenomenon into a low-cost, highly sensitive method for testing food and water safety,
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