Report The Telangana Food Safety Commissioner’s Task Force inspected Subbayya Gari Hotel in Kondapur and identified several violations. Officials found that the hotel lacked an FSSAI license and maintained unhygienic kitchen conditions, including broken flooring and clogged drains. They also observed that food waste was not removed regularly, staff handled food without headcaps or gloves,
READ MOREReport The food safety department raided several dairy shops in Arjun Nagar, Gurgaon, on Wednesday, collecting samples of milk products, including cottage cheese and curd, for quality analysis. The operation followed complaints from locals about suspected adulteration. Officials gathered samples from Ak Paneer Bhandar, Sahid Paneer, and Haryana Paneer Bhandar. They also collected curd and
READ MOREOverview To ensure food safety and combat adulteration, the Karnataka health ministry has introduced food safety test kits at 10 locations across Bengaluru. These kits enable consumers to quickly check if items like paneer, fish, and raw food materials contain harmful additives using a simple tincture test. Simple Tests for Easy Adulteration Detection At any
READ MOREReport The Food Safety and Standards Authority of India (FSSAI) has updated the deadline for food companies to comply with changes in its labelling regulations. This update, confirmed during the 45th meeting of the Food Authority, marks a significant shift in the regulatory framework for the food industry. The revised provisions will be enforced starting
READ MOREStatewide Efforts to Ensure Quality and Compliance The Food Safety Department in Kerala conducted 1,340 targeted inspections in New Year markets, Health Minister Veena George announced. These inspections are in addition to the 2,861 checks conducted statewide by 252 squads during the Christmas season. To address the holiday demand, 109 special squads ensured compliance in
READ MOREOverview Between April and December last year, authorities tested 677 food samples in Ghaziabad, and nearly half failed to meet safety standards, leading to penalties exceeding ₹3.23 crore. Of the 328 failed samples, inspectors classified 209 as substandard and deemed 109 unsafe for human consumption. Assistant Commissioner of Food, Arvind Yadav, confirmed that officials filed
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