Food Manifest 
Overview Dining out has become routine for many new-generation families, driven by busy schedules and the appeal of restaurant food. However, health officials warn that contaminated and adulterated food poses serious health risks and, in extreme cases, can be fatal. Recent Reports The Kerala Food Safety Commissionerate detected harmful chemical residues in food samples collected
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Key Update The Maharaja Ranjit Singh Punjab Technical University (MRSPTU) in Punjab inaugurated a ₹2.53-crore food testing lab in March, designed to test food and beverages for pesticides, toxic heavy metals, and nutritional content. The facility aims to support small and medium entrepreneurs in meeting the Food Safety and Standards Authority of India (FSSAI) requirements.
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Key Update The Food Safety and Standards Authority of India (FSSAI) has instructed state authorities to treat consumer complaints as a top priority and conduct fortnightly reviews to ensure timely resolution. FSSAI CEO Rajit Punhani said, “Resolving complaints promptly will boost consumer confidence and public awareness about food safety.” Daily Enforcement Reporting and Accountability To
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Key Development The Food Safety and Standards Authority of India (FSSAI) will launch a nationwide enforcement drive on spices from October 1 to 31, 2025, following a recent surveillance operation that uncovered widespread non-compliance in spice products, including contamination, mislabelling, and quality failures. The initiative aims to improve compliance at the manufacturing level and ensure
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Key Update At a public event on Friday evening in Areekode, Malappuram district, Kerala, 44 people fell ill after eating snacks served with tea. Officials identified the chicken sandwiches as the main cause. Hospital authorities admitted 41 people to Areekode Government Taluk Hospital and three to Manjeri Government Medical College Hospital, confirming that none of
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Key Development Bengaluru’s popular Empire restaurant chain is facing scrutiny after the State Food Laboratory, Public Health Institute, declared chicken kebabs from its Gandhinagar outlet unsafe for human consumption. The issue surfaced after Food Safety Officer Ambarish Gowda inspected the outlet near Anand Rao Circle on June 27. During the inspection, he collected 2 kg
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