Food Vendors Archives

Kozhikode’s Beach Food Street set to launch on September 30 0
- A to Z, Food Hygiene, General, Health & Wellness, News
- September 20, 2025
Key Update The Kozhikode Municipal Corporation, along with the Food Safety Department and the National Health Mission (NHM), will open the city’s much-awaited Beach Food Street by September 30. The project puts hygiene and food safety at its core, aiming to deliver a clean and regulated street food experience. Authorities Deploy Custom Carts for Safe
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Railways Tighten Food Safety with Standardised ID Cards for Vendors 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 31, 2025
Key Development To improve food safety for passengers, the Ministry of Railways has ordered all zones to issue standardised ID cards to authorised food vendors at stations and on trains. This new move aims to stop unauthorised vendors from selling unsafe, adulterated food that could harm commuters’ health. Railways Target Unsafe Food Sellers Railway officials
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Nagpur Railway Issues Orange I-Cards to Boost Food Safety at Stations 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 30, 2025
At A Glance The Nagpur Division of Central Railway has begun enforcing the Railway Board’s order to distribute Orange I-Cards to all authorised contractual food vendors. This initiative, rolled out for the first time at Nagpur railway station, aims to improve food safety and hygiene for passengers. Unlike the earlier QR code-based verification system, the
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UP Extends Food Licensing Deadline: Act Now or Face Consequences 0

May 13, 2025

Report The Uttar Pradesh government has extended its licensing campaign for food business operators (FBOS) until May 31. After this deadline, authorities will not allow any food establishment—whether a street vendor or a restaurant—to operate without a valid license. Those who fail to comply will face strict legal action. On-the-Spot Registration to Streamline Licensing Process

Trichy Yet to Enforce Egg Mayo Ban Strictly 0

Report Two weeks after Tamil Nadu banned mayonnaise made with raw eggs, the Trichy or Tiruchirappalli Food Safety Department has yet to act decisively. Meanwhile, Pudukkottai and Karur officials have already launched inspections, issued notices, and conducted awareness drives to enforce the ban. Some restaurants in Trichy have switched to eggless or flavoured mayo variants

Delhi Street Food Gets a Green Upgrade with Electric Cookstoves 0

Overview Delhi’s vibrant street food scene is set for a major transformation. The National Association of Street Vendors of India (NASVI) is leading the effort to replace traditional cooking methods with electric cookstoves. In partnership with Finovista, a consulting firm based in Delhi, NASVI is driving this shift in the city’s bustling streets. Empowering Vendors