foodborne diseases Archives

Shigella Outbreak in Kerala: Why Health Officials Are on High Alert 0
- A to Z, Food Safety, General, Health & Wellness
- June 15, 2026
Kerala has witnessed a rise in Shigella infections over the past few weeks, prompting health authorities to strengthen surveillance, sanitation measures, and public awareness efforts across the state. As of mid-June 2026, the state has reported 135 confirmed Shigella cases and three deaths this year, with 59 cases and two deaths recorded during June alone.
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WHO Report: Unsafe Food Sickens Millions, Hits Young Children the Hardest 0
- A to Z, Food Laws, Food Safety, General, Health & Wellness, News
- June 5, 2026
Key Update Children under the age of five are nearly three times more likely to fall ill from unsafe food than older children and adults, according to new estimates released by the World Health Organisation (WHO). Although they account for only 9% of the global population, young children suffer nearly one-third of all foodborne disease
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Why Disinfection is the Key to Ensuring Food Safety and Quality 0
- A to Z
- April 8, 2025
Food safety is essential to protect consumers from foodborne illnesses, and disinfection plays a vital role in this process. While sanitization reduces harmful microorganisms to safe levels, disinfection goes further by eliminating these germs. This is particularly important in food preparation areas, where pathogens like Salmonella, E. coli, and Norovirus can cause serious health risks
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How Climate Change Affects Food Safety in India 0

As climate change impacts the planet, food safety is increasingly at risk, especially in India, where agriculture is a vital part of the economy and people’s livelihoods. Unpredictable weather patterns, such as extreme heat, floods, and changing rainfall, are directly affecting the quality and safety of the food we rely on. These changes not only

Prevent Cross Contamination for Safe Kitchens 0

Did you know that your cutting board can contaminate your vegetables? This phenomenon is known as cross-contamination. A common misconception is that this term applies primarily to restaurants, which is incorrect. Cross-contamination can occur at any moment and location, making it one of the leading causes of food poisoning. This issue is severe. While preparing