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Keep Rice Safe: Cool, Store, Reheat Right!0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- January 8, 2025
Proper Storage of Cooked Rice to Prevent Spoilage Storing leftover rice and curry correctly in the refrigerator is essential to prevent spoilage and ensure food safety. Cooked rice, when not handled or stored properly, can become a breeding ground for harmful bacteria, leading to foodborne illnesses. Simple mistakes like leaving rice at room temperature for
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Chemical Preservatives in Food: Balancing Freshness, Safety, and Health Risks 0
- A to Z, Blog, Food Safety, General, Health & Wellness, Resources
- January 1, 2025
Food preservation ensures the safety, quality, and longevity of food products, with chemical preservatives being one of the most common methods used. These preservatives play a crucial role in slowing down spoilage caused by microorganisms and chemical reactions, thereby extending the shelf life of foods. They also maintain the flavour, texture, and nutritional value of
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FSSAI’s Directive to e-commerce FBO’s: Ensure Separate Delivery of Food and Non-Food Items 0
- Food Laws, Food Safety, News
- December 5, 2024
Report On December 3, 2024, the Food Safety and Standards Authority of India (FSSAI) issued a new advisory for E-commerce Food Business Operators (FBOs). A significant directive addresses food delivery practices, emphasizing that FBOs must ensure the separate delivery of food and non-food items. This measure aims to prevent cross-contamination and safeguard consumer health. FSSAI
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Preventing Airborne Contamination in Food: Best Practices for Safety 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- December 2, 2024
Airborne contamination in food poses a serious threat to food safety and public health. Harmful agents such as bacteria, viruses, mould spores, dust, and environmental pollutants can easily travel through the air, settling on food during preparation, storage, or serving. This type of contamination is especially concerning in environments where hygiene and ventilation are insufficient.
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.