foodbourne illness Archives

KFC Held Liable in Food Poisoning Case; ₹25,000 Compensation Ordered 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 4, 2026
Key Update The District Consumer Disputes Redressal Commission, Ludhiana, held a KFC outlet and its parent company liable in a food poisoning case. It ruled that the outlet served hazardous food and ordered ₹25,000 as compensation for deficiency in service. Complaint Filed After Sudden Illness Amarjot Singh, a resident of New Janta Nagar, Ludhiana, filed
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Giridih Tragedy: Child Dies, 18 Hospitalised After Eating Street Food 0
- A to Z, Food Safety, News
- April 28, 2026
Significant Update A tragic case of suspected food poisoning has claimed the life of a seven-year-old child and left 18 others hospitalised in Jharkhand’s Giridih district. The incident occurred in Leda Bajto village under the Mufassil police station limits after villagers consumed street food from a local vendor. A golgappa and chaat cart had been
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Four of a Family Hospitalised After Suspected Food Poisoning in Kozhikode 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 20, 2026
Key Update Four members of a family in Kozhikode were hospitalised after developing symptoms of suspected food poisoning following a home-cooked meal containing spinach. The incident has raised concerns over food safety practices in household food preparation. Family Falls Ill After Home-Cooked Meal According to reports, the incident occurred at Harisree Nilayam in Ambalammukku, Thamarassery,
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Is It Safe to Reheat Mandi the Next Day?0

Key Development Mandi, a popular Arab rice dish, has gained a huge fan base in Kerala. Many people order it as a takeaway meal, and leftovers often remain after the first serving. To avoid wasting food, people commonly reheat the leftover mandi and eat it the next day. However, food safety experts say consumers should

Kozhikode: Rising Diarrhoea Cases, Focus on Food & Water Safety 0

Key Development Kozhikode district has reported a noticeable increase in acute diarrhoeal disease (ADD) cases over the past week, prompting authorities to emphasise the importance of food and water safety. Health officials link the rise to consumption of contaminated water, fungal infections, and foodborne illnesses. According to the Health Department’s Integrated Disease Surveillance Programme, 178

Raw but Risky: Harmful Bacteria Lurking in Your Fresh Foods 0

Raw foods, such as fresh salads, smoothies, and fruits, are packed with nutrients, fiber, and antioxidants. They are a healthy part of many diets and offer numerous health benefits. However, while raw foods can be highly nutritious, they also carry certain risks if not handled and prepared correctly. Harmful bacteria that cause foodborne illnesses can