foodbourne illness Archives

South Africa Declares National Disaster as Pesticide Poisonings Claim 23 Children’s Lives 0

Overview South Africa declared a wave of food poisoning a “national disaster” after at least 23 children died in recent months. This week, a five-year-old boy reportedly became the latest victim after eating snacks bought from a small shop in Soweto. Authorities have linked several deaths to pesticide-contaminated food sold at small township shops but

Street Food Safety in India: Challenges and Solutions 0

Street food is a beloved part of India‘s culture, offering affordable, quick, and delicious meals that attract millions daily. From spicy chaats to vada pavs, street food vendors are integral to urban life across the country. However, the safety of street food is a growing concern. Despite various safety regulations, foodborne illnesses linked to street

Reheat Right: A Guide to Safely Enjoying Your Leftovers 0

Reheating leftovers is a convenient way to save time, reduce food waste, and enjoy a quick meal. However, if not done properly, it can pose certain risks. Improper reheating allows harmful bacteria that may have been present in the food to survive and multiply, increasing the risk of foodborne illnesses. To prevent contamination, it’s crucial

FSIC Urges Australians to Check Food Labels for Safety 0
- Food Hygiene, Food Safety, Health & Wellness, News
- November 14, 2024
Report The Food Safety Information Council (FSIC) has urged Australians to check food labels and follow safety advice before cooking, ahead of Australian Food Safety Week from November 9 to 16. FSIC CEO Lydia Buchtmann pointed out that research shows only 30% of consumers consistently read cooking and storage instructions. The Impact of Not Following
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Battling Food Spoilage: Causes, Impact, and How to Preserve Freshness 0
- Food Hygiene, Food Safety, News
- November 9, 2024
Food spoilage is the process that renders food unfit for consumption due to changes in its texture, flavour, aroma, or appearance. While spoiled food may not always pose a health risk, its altered qualities make it undesirable to eat. Beyond the inconvenience of wasting food, spoilage leads to significant economic losses and can contribute to
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Food Chain Fallout: The Health Risks of Rising Antimicrobial Resistance 0
- General, Health & Wellness
- November 8, 2024
Antimicrobial resistance (AMR) poses an emerging and urgent threat to global public health, with its increasing presence in the food supply chain becoming a growing concern. AMR occurs when bacteria evolve to survive antimicrobial drugs, rendering them ineffective in treating infections. In agriculture, overuse of antibiotics treats sick animals and promotes growth and disease prevention,
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