foodbourne illness Archives

Four of a Family Hospitalised After Suspected Food Poisoning in Kozhikode 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 20, 2026
Key Update Four members of a family in Kozhikode were hospitalised after developing symptoms of suspected food poisoning following a home-cooked meal containing spinach. The incident has raised concerns over food safety practices in household food preparation. Family Falls Ill After Home-Cooked Meal According to reports, the incident occurred at Harisree Nilayam in Ambalammukku, Thamarassery,
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Is It Safe to Reheat Mandi the Next Day?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 11, 2026
Key Development Mandi, a popular Arab rice dish, has gained a huge fan base in Kerala. Many people order it as a takeaway meal, and leftovers often remain after the first serving. To avoid wasting food, people commonly reheat the leftover mandi and eat it the next day. However, food safety experts say consumers should
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Kozhikode: Rising Diarrhoea Cases, Focus on Food & Water Safety 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 3, 2025
Key Development Kozhikode district has reported a noticeable increase in acute diarrhoeal disease (ADD) cases over the past week, prompting authorities to emphasise the importance of food and water safety. Health officials link the rise to consumption of contaminated water, fungal infections, and foodborne illnesses. According to the Health Department’s Integrated Disease Surveillance Programme, 178
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Raw but Risky: Harmful Bacteria Lurking in Your Fresh Foods 0

Raw foods, such as fresh salads, smoothies, and fruits, are packed with nutrients, fiber, and antioxidants. They are a healthy part of many diets and offer numerous health benefits. However, while raw foods can be highly nutritious, they also carry certain risks if not handled and prepared correctly. Harmful bacteria that cause foodborne illnesses can

Is the Meat We Eat in India Safe?0

India’s culinary landscape is rich and diverse, with meat playing a central role in many regional dishes. From tender chicken kebabs to spicy mutton curry, meat-based meals are a beloved part of Indian diets. However, growing urbanisation, increasing demand, and the rise of unorganised meat markets have raised an important question: how safe is the

Summer Food Safety Tips 0

Summer is a season filled with backyard BBQs, picnics, and fresh foods shared with friends and family. However, the heat and humidity also make food safety more crucial. Warm temperatures create an ideal environment for bacteria to multiply, and food can spoil quickly if not handled properly. To enjoy all the delicious flavours of summer