Fish Adulterant: Formalin0

• A to Z, Food Hygiene, Food Laws, Food Safety
• October 10, 2022

Health and fitness experts recommend fish in our diet as a source of healthy protein and fats necessary for the body. Fish is one of the main sources of protein in our diet. It also acts as an important source of PUFA (polyunsaturated fatty acid) and micronutrients like iron, zinc, and calcium. Due to these